Sarawak Instant White Noodle


Sarawak Instant White Noodle

Thin, thread-like noodles made of rice flour, traditionally used in soups and broth. a perennial Malaysian favourite.

Only 100 left

Price from
MYR4.30

Product Options

Quantity
:


Since the early days, local Sarawakians have been making these thin noodles out of rice flour. Starting from a hefty lump of dough, they pull and shape and twist the dough until it elongates, multiplies and finally becomes the classic white fine noodles enjoyed all over Malaysia and Southeast Asia. We've taken the best of the traditional methods and turned them into state-of-the-art facilities, so that you can still get the same, authentically Sarawakian taste of our SPIC White Fine Noodles.

Our noodles cook easily and are good to go within a few minutes of soaking in boiling water. Perfectly complements chicken soup, pork broth soup or beef bone soup, SPIC Sarawak White Fine Noodles is versatile and goes with any soupy dish of your choice.

Please visit out recipe page for more great cooking ideas!

Tell us what you think about this product, share your opinion with other people. Please make sure that your review focus on the product. Inappropriate reviews will not be posted.

Please login as customer to write a review.

Should you need more information on the product, kindly write your details to us.

Name * :
Email * :
Contact No. :
Enquiry * :
Security Code *
: Please click here to generate code.
   
Print