History

Sarawak Produces Industries Company (SPIC) began in 1987 as a pepper processing and packaging factory. State-of-the-art machinery and equipment are used to ensure the highest hygiene and quality standards for every bottle.

In order to preserve Sarawak Pepper’s unique flavour, tried-and-tested traditional methods of washing, drying and steaming are utilized, which lend SPIC’s Sarawak pepper products a distinctively richer, stronger and clearer aroma and taste compared to anything else. SPIC boasts a full range of products developed to accommodate all uses, from ordinary household consumers to spice packers and food industries.

SPIC believes in honest and fair dealings with clients, suppliers, staff and all business contacts. We believe in treating others as how you would like to be treated. SPIC believes that this includes providing the most cost-effective products to our clients, without compromising on the quality of our products or the standards of our business.

Guided by the founder’s strong Christian faith, we believe that all things, including this business, are unto the glorification of our God and Saviour Jesus Christ.

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