Malaysia is renowned for its wide variety of tropical fruits, flora, and spices. Its warm sunny climate, frequent seasonal rains, and fertile soil permit an abundant harvest of a range of fresh produce native to Malaysia. Amongst these, one of the best known is Sarawak Pepper.

 

Over the last hundred years, Sarawak Pepper has been exported throughout the world, gaining international recognition by chefs, gourmets, and food-lovers alike. Its distinctive, earthy flavor and taste make it one of the most sought-after pepper varieties in the world for discerning taste-buds. Years of government-funded agro-research have perfected a strain of Sarawak pepper that yields large berries bursting with flavor, yet without being overwhelmingly spicy.

 

Sarawak Produces Industries Company (SPIC) is proud to be one of the nation's finest suppliers of this remarkable spice.  In Malaysia, the main pepper producing area in Sarawak which accounts for more than 95% of the total Malaysian production. Sarawak Pepper is grown in Sarawak, along the northwestern coast of Borneo. Sarawak Pepper entered global markets such as the United States, Japan, and Spain as early as in the 1970s. 

 

We are an established pepper manufacturing company based in Kuching, Sarawak in operation since 1987. We buy, process and pack pepper into various forms for household end-users, food manufacturers and caterers. We also produce downstream value-added products including pepper biscuits, pepper sweets, and candies, black pepper sauce, etc.

 

Sarawak ranks amongst the world’s five leading producers of pepper (Piper nigrum L) and 90% of the yearly production of 25,000 metric tons goes for export annually. Whereas Sarawak ranks behind other top producing countries like Vietnam in quantities but it is sold on premium price with other origins for quantity. Practically all Sarawak pepper exports are in the form of black and white pepper which are produced generally in the ratio of 70:30 respectively. In recent years, green peppers in brine and dehydrated forms have also been produced in substantial quantities.

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