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Malaysia is renowned for its wide variety of tropical fruits, flora and spices. Its warm sunny climate, frequent seasonal rains and fertile soil permit an abundant harvest of a range of fresh produce native to Malaysia. Amongst these, one of the best known is Sarawak Pepper. Over the last hundred years, Sarawak Pepper has been exported throughout the world, gaining international recognition by chefs, gourmets and food-lovers alike. Its distinctive, earthy flavour and taste make it one of the most sought-after pepper varieties in the world for discerning taste-buds. Years of government-funded agro-research have polished and perfected the strain of Sarawak pepper that yields large berries bursting with flavour, yet without being overwhelmingly spicy.